Zeppole di San Guiseppe Three Ways
Three styles of Italian fried dough balls
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Murray’s Mascarpone is borne of a cheesemaking tradition that dates back centuries. Light cream is heated and thickened by adding either lemon juice or vinegar to create a fresh cheese that’s lactic, creamy, and endlessly spreadable. It’s intensely sweet and milky, perfect for mixing into a homemade tiramisu or enjoying on its own. Spread it on Effie's Oatcakes and drizzle it with Astor Apiaries Raw Clover Honey.
“Mascarpone is a versatile cheese that can be enjoyed in a fruit tart or simply spread on a piece of toast. Add some Murray’s Mascarpone to the top of an Effie’s Oatcake for the perfect simple dessert.”
Allergens: Milk