Murray's Heirloom Apple Butter Bread Pudding
This autumnal bread pudding has layers and layers of flavor. First, there's the custard, which is boosted with Murray's beautifully spiced Heirloom Apple Butter, perfectly highlighting the flavor of the fresh apples. Then there's the caramel made with gjetost, a sweet, toffee-colored Norwegian cheese that adds complexity to the sauce. And we're not done yet—it's all topped with whipped mascarpone, for a cool, creamy finishing touch. It's restaurant-quality dessert, made in your home kitchen.
Featuring
prep time
35minutes
assembly time
30minutes
Serves
6people
preparation & ingredients
3 large eggs
1 9.6-oz. jar Murray's Heirloom Apple Butter
1 loaf of bread (1 lb., we like challah or brioche), torn into golf-ball-size chunks
1 Gala or Fuji apple, cut into half-inch cubes
3 1/2 cups half-and-half
1/2 tsp. kosher salt
3 ½ oz. Gjetost
1 tsp. light molasses
1/2 cup heavy cream or whole milk
1 8.8-oz. container Murray's Mascarpone
1/3 cup half-and-half
2 1/2 Tbsp. powdered sugar
1 ea Treat Spiced Pecans 3oz
products in this recipe
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