Brunch Mimosas Three Ways
Your favorite brunch cocktail just got a lot more interesting. Hold the orange juice, we’re crafting three unique bubbly drinks using three different fruit jams. For a blend of spicy and sweet, we’re using raspberry preserves with habanero to add a complex kick of heat. For something sweet and citrusy, we’ve got a lemon and Champagne jam. And for a richer, more savory drink, we’re using a blackberry jam blended with Merlot. We like each of these sweet sippers with fresh, mild cheeses, as well as bold Langres, the ultimate cheese pairing for bubbles.