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Sidehill Farm Blackberry Jam

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Sidehill Farm Blackberry Jam
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  • by Sidehill Farm
  • United States

Every jar of Sidehill Blackberry Jam brims with height-of-the-season blackberries. Using generations-old methods like hand-stirring and boiling down a simple mixture of sugar and fruit—without pectin, preservatives, or artificial ingredients—they are able to use as much fruit as possible, ensuring their jam packs a punch of blackberry flavor. Tasty enough to eat a spoonful straight from the jar, this jam also sings when spread over a slice of buttery Malvarosa.

“Experience summer year-round with an intensely fruit-flavored jam. Personally, I love this jam for its straightforward flavor with no preservatives. There is nothing that cannot be made better with this jam as a topping. I suggest trying it with 3 Year Comte.”
Murray’s Cheesemonger – New York, NY
Blackberries And Pure Cane Sugar
  • Blackberries grow easily in the wild.
  • The sweet applications for blackberry jam are well-known, but it can be used in savory dishes as well. Try a blackberry and brie grilled cheese or use it in salad dressings or marinades to add a fruity sweetness.
  • Sidehill Farm is a Vermont-based operation that uses ripe, local fruit to create artisanal jams made from just fruit and cane sugar.
  • They craft their jams without any added pectin, preservatives, or artificial ingredients and use recipes that have been passed along through generations.
  • They consider their jam to be a “slow food,” which refers to a type of food that’s made carefully using time-honored methods and natural ingredients.

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