Murray's Fall Gouda Dip
Choose your own autumnal adventure with this savory appetizer that can be served cold or heated in the oven for a browned and bubbly experience. Whatever method you choose, the flavors meld beautifully—two nutty, sweet goudas, smoky bacon, crisp apple, zingy scallion, and Ziba Apricot Kernels, which are a wonderful sub for nuts. Plus, cream cheese to make the hot version extra decadent! Just serve with crusty bread, celery spears, and apple slices, and let the fall fun begin.
Featuring
prep time
25minutes
assembly time
30minutes
Serves
8people
preparation & ingredients
6 oz. Surry Farm Hickory Bacon
½ lb. Murray's Estate Gouda
½ lb. Old Chatham Creamery 6 Month Gouda
1 cup mayonnaise
1 small Gala or Fuji apple (5 oz.), diced small
2 oz. Ziba Apricot Kernels, chopped
5 oz. Champlain Valley Creamery Organic Cream Cheese, room temperature (if serving the dip hot)
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