Homemade Pizza Bagels, Two Ways
Step up your pizza bagel game. Sometimes the classics are absolutely the best, like a mini bagel topped with bubbling tomato sauce, melted cheese and smoky pepperoni. These get a blitz under the broiler for that perfect golden-brown exterior. Start with these two versions, a pepperoni and a Margherita with a shower of fragrant basil on top—but feel free to think of your pizza as your own delicious blank canvas, ready for whatever cheeses and toppings bring you joy.
Featuring
prep time
5minutes
assembly time
10minutes
Serves
12people
preparation & ingredients
8-10 mini bagels
1/4 lb. Fontina Val D’Aosta
1/2 lb. Fulvi® Pecorino Romano
1 ea. Murray's Lightly Salted Mozzarella
1 1 cup 1932 Arrabiata Sauce
1/2 cup Pickled banana peppers
1/4 cup Fresh basil
1 Vermont Smoke & Cure Pepperoni 6 oz
1 cup Otamot Organic Essential Sauce
1/2 cup Cherry tomatoes, halved
1/4 lb. Murray’s Parmigiano Reggiano
products in this recipe
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