Murray's Classic Melt
Our famous original grilled cheese
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Raw cow’s milk from the Italian Alps is the foundation for spicy, nutty Fontina Val d’Aosta. Made in the shadow of the Matterhorn, this semi-firm cheese has a smooth, pliant texture and plenty of fruity, grassy notes. Try it on its own with a glass of oaky Chardonnay, a bold Piemontese, or the indigenous Blanc de Morgex, or pair it on a cheese board with Firehook Multigrain Flax Crackers and McClure's Pickles Bread N' Butter Pickles.
“Fontina Val d’Aosta is truly an elevated, iconic interpretation of what most people think of when they hear “Fontina.” Made traditionally with raw milk, its nuanced flavor (think: nutty, fruity & earthy) deserves to be eaten just as it is—I like it with some Finnocchiona and a handful of Taralli…and maybe a glass of Pinot Grigio.”
Allergens: Milk
Our famous original grilled cheese
Our Go-To Version of an American Icon
Our Go-To Version of an American Icon
The Italian take on Fondue
Elevate a childhood favorite with simple, quality ingredients
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