Italian Fontina Fonduta
Think the Swiss are the only ones who can make a party-worthy melted cheese dip? Think again. The Italians have their own take on the classic dish, made with a base of the creamy, funky, Alpine cheese Fontina Val D’osta. And as if that doesn’t sound rich enough, we add white truffle butter to ours, adding an earthy undertone to the melty dish.