Homemade Pizza Bagels, Two Ways
Elevate a childhood favorite with simple, quality ingredients
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This authentic pasta sauce only uses fresh-picked tomatoes from the fields of Emilia-Romagna in Italy and red chili pepper. The tomatoes are kettle-cooked with a blend of herbs, olive oil, and chili pepper to infuse them with a bright heat and strong zest. 1932 Arrabiata Sauce is a rich, spicy tomato sauce that brings simple heat to any pasta dish. It pairs perfectly with hard Italian cheeses like Parmigiano Reggiano and authentic Italian pasta like Rustichella D’Abruzzo Spaghetti.
“This is hands down one of my favorite pasta sauces. I love a classic tomato sauce, and this traditional spicy version brings a bright kick of heat that's perfect with rigatoni or other big, textured noodles. I like to top it off with a shaving of Parm or pecorino, and if I'm feeling adventurous, even an additional dash of chili flakes.”