Murray’s Finocchio Sandwich
If you love Murray’s Melts, you’re going to want to try this new flavor-infused toasted sandwich. We’re using a crisp, fresh baguette as our bread base and combining roasted fennel, marinated feta, dressed arugula, cranberry orange preserves, and thin slices of Brooklyn’s best finocchiona salami to create the ultimate rich mouthful of bright, savory flavor. Finocchiona, a traditionally Tuscan creation, is infused with fennel, which adds a touch of herbal sweetness and perfectly complements the roasted fennel in the sandwich.
Featuring
prep time
15minutes
assembly time
30minutes
Serves
2people
preparation & ingredients
1 small head fennel
1 Tbsp. kosher salt
1/2 tsp. black pepper, freshly ground
1 baguette
1 11-oz. jar Meredith Dairy Marinated Feta, drained
4 cups arugula
3/4 cup Murray’s Koroneiki EVOO
3 3-oz. packages Brooklyn Cured Sliced Finocchiona
1/4 cup Murray’s Cranberry Orange Preserves
products in this recipe
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