Murray’s Ultimate Bacon, Egg & Cheese
Cheesy, savory breakfast sliders on an English muffin
Build a Better Summer Barbecue
Edwards Virginia Smokehouse makes their Surry Farm Hickory Bacon using pork belly from humanely-raised Berkshire pigs. The bacon is thickly cut and beautifully marbled with creamy fat. It’s smoked over hickory wood, infusing the succulent meat with a rich smokiness and slight maple essence. Crispy when cooked, this savory bacon is ideal for both Sunday brunch and backyard barbecues. Try it with Sir Kensington’s Mayonnaise and Murray’s Bread and Butter Pickle Chips atop a homemade burger.
“When the design team was cooking up this bacon to photograph for our website the whole office smelled amazing! We were all looking at each other wondering when they'd be done shooting and we could eat the bacon. It was totally worth the wait! The leaner pork means the bacon slices don't shrink as much during cooking, and they get nice and crunchy.”
Cheesy, savory breakfast sliders on an English muffin
A savory bacon and cheese feast.
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