Murray’s Cheesy Bolognese
This isn’t your grandmother’s baked ziti! This rich bolognese creation is like if lasagna met mac and cheese and got an oven-baked makeover. Filled with cooked veggies and ground beef, this homemade bolognese sauce is a savory accompaniment to baked pasta, with a bright addition of fresh mozzarella and Tickler Cheddar. Tickler, a salty, sweet and fruity cheddar variety, gives a kick of mouthwatering sharp flavor to this meaty combo of tomatoes and spice. The ultimate comfort food, this dish is best served at family dinner.
Featuring
prep time
30minutes
assembly time
60minutes
Serves
4people
preparation & ingredients
¼ cup Murray’s Italian Extra Virgin Olive Oil
1 lb Ground Beef
1 head Garlic
1 ea. Onion
2 Tbsp Tomato Paste
1 cup White Wine
1 ea. Carrot
3 stalks Celery
2 + 2 Tbsp Kosher Salt
1 tsp Ground Black Pepper
1 lb Dried Tube-Shaped Pasta (Preferably Ziti or Penne)
1 lb. Tickler Cheddar, grated
1 lb Murray’s Lightly Salted Mozzarella, diced into 1/4” cubes
24 oz. (1 jar) Tomato Sauce
products in this recipe
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