Fallin' For Cheese Board by Nashville Cheese Gal
Autumn flavors from a cheese board expert
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From a simple mix of Crispin apples, apple cider vinegar, pure cane sugar, apple brandy, cinnamon, and allspice comes Murray’s Heirloom Apple Butter, one of our most versatile preserves. Made with all-natural ingredients, this exclusive spread was created in collaboration with jam makers at Blake Hill Farm in Grafton, Vermont. The blend of autumnal flavors makes this apple butter a natural match for roasted meats or a savory cheese like Jasper Hill Cabot Clothbound Cheddar.
“To me, this is the purest expression of autumn in edible format. It tastes like just-picked apples with a hint of baking spice, making it perfect to spread on toast, stir into oatmeal, or even mix into the filling of sticky buns on a chilly morning. Try updating the classic cheddar and apples pairing by spreading this on our High Plains Cheddar. Add an Effie’s Oatcake and you’ll be transported to New England in fall.”
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