Cheese-Stuffed Apple Cider Donut Holes
A warm apple cider donut is an autumn must. We amp up the classic treat with a more flavorful donut batter and a cheesy center. The apple flavor is elevated with a cider reduction, spiced apple butter, and grated apple. Pieces of Arzua Ulloa, an ultra-creamy, buttery Spanish cheese, are tucked into the batter, providing a molten center that balances the cakey sweetness. And they're incredibly easy to make at home, as they're baked in a mini muffin tin instead of fried. It's apples and cheese like you've never tasted them before; a comforting dessert for your next fall gathering.