The Taste of Paradise Cheese Board
A bright, seasonal burst of pure tropical flavor
Build a Better Summer Barbecue
This Aged Goat Gouda sets itself apart not just because it isn’t made from cow’s milk. Its long aging period—more than two years—allows it to develop a deeply flavorful paste. Toffee-colored and polka-dotted with white crystalline minerals, it bursts with notes of caramel and burnt sugar. Savor the crunch in each bite. Go ahead and pour yourself a Scotch Ale to toast to this noteworthy cheese.
“For my friends that do not like the “goaty flavor” of a goat’s milk cheese, I always recommend giving the Aged Goat Gouda a try. For a contrast in flavors, I add in a bite of Tickler Cheddar when snacking on this sweeter cheese.”
Allergens: Milk
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