Skip to page content

The Taste of Paradise Cheese Board

Whether you’re having a tiki party in the backyard, a tropical cocktail happy hour, a bachelorette party, or a summer barbecue, this board’s got our best and brightest cheeses, plus a whole handful of mouthwatering fresh fruits. For cheese, we’ve selected four snackable favorites: creamy cheddar curds, crunchy pineapple-flavored Pleasant Ridge Reserve, butterscotch-y Aged Goat Gouda, and bright orange Mimolette. To top it off, we’ve added some classic charcuterie, Marcona Almonds, seeded crackers, and of course, a selection of the season’s best produce, from dragonfruit to mango and everything in between.

preparation & ingredients

1lb Pleasant Ridge Reserve

1lb Aged Goat Gouda

1lb Mimolette

16 oz. Ellsworth Creamery Cheddar Cheese Curds

1 Dehesa Cordobesa Paleta Iberico de Bellota

4.2oz Murrays Marcona Almonds

1 Z Crackers Everything Good Crackers 7.5oz

Dried Coconut or Guava



Dragon Fruit




Triangle slice slice the Aged Goat Gouda. Slice the Pleasant Ridge Reserve into long batonettes. Partially chunk the Mimolette, leaving a small bit on the rind.
Slice the kiwis, dragonfruit, pineapple, coconut, and mango.


products in this board

Explore more

Which wine goes with which rind?

Learn More

Other cheese boards