Z Crackers Everything Good Crackers

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by Z Crackers
United States

Brooklyn born and “bread,” Z Crackers crafted these addictive flats after ruminating about lazy Sunday mornings in the borough. Each bite evokes steamy cups of fresh coffee and a warm bagel covered in a mosaic of sesame and poppy seeds, sea salt, onion, and garlic. These rustic crackers get their satisfying crunch from a blend of wheat flour, cornmeal, and wheat bran. Delicious on their own, they’re also the perfect vehicle for some silky Camembert or generous chunks of Point Reyes Bay Blue.

“I use this rustic cracker to give my brunch order a different spin. Sub the bagel out and smear this tasty cracker with Champlain Valley Creamery Organic Cream Cheese and smoked salmon.”

Murray’s Marketing – New York, NY

Unbleached enriched flour, water, cornmeal, canola oil, wheat bran, onion, sesame seed, salt, poppy seed, sea salt, garlic.

Allergens: Wheat

The basic recipe for Z Crackers is based on a pizza crust recipe that Z Crackers’ founder, Keith Pollack, created.
These Crackers are a great, crunchy accompaniment to and vehicle for fondue. Try them out The next time you’re digging into a warm bowl of melty cheese.

Founded by Pam and Keith Pollacks, New York City-based Z Crackers makes non-GMO, vegan crackers using cornmeal, wheat bran, and olive oil.
Food enthusiasts from the start, Pam and Keith started making homemade pizzas in the ‘80s.
Wanting to make a product that they could scale up and reach customers outside of driving distance, they pivoted and began baking their unique crust into crisp crackers.

Family Owned