The Jasper Hill Cheese Board

The makers we work with are a huge part of Murray’s delicious history, so for this board, we’re celebrating the iconic Jasper Hill Farm. With an on-site underground aging facility and full dairy farm, this famous Vermont cheese operation is known for their 22,000-square foot cellars that provide their award-winning cheeses a “Taste of Place” of Vermont’s landscape. For this cheese maker-centric board, we’ve chosen four of Jasper Hill’s most beloved cheeses, including Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Just add some delectable charcuterie and a few of Murray’s best pantry staples, and you’ll have a crowd-pleasing spread in just minutes.

Featuring

prep time
10minutes
assembly time
15minutes
Serves
6people

preparation & ingredients

1 ea. Jasper Hill Farm Harbison

1/2 lb Jasper Hill Farm Alpha Tolman

1/2 lb Jasper Hill Farm Bayley Hazen Blue

1/2 lb Cellars At Jasper Hill Cabot Clothbound Cheddar

1 ea. Murray's Sliced Sopressata

1 ea. Candied Walnuts

1 ea. Peppadews

1 ea. Murray's Heirloom Apple Butter

1 ea. Three Little Figs French Onion Confit

1 ea. Trois Petit Cornichons

1 ea. Z Crackers Sea Salt and Olive Oil Crackers

1 ea. Raincoast Crisps Fig And Olive Crisps

Fresh herbs

Blackberries

prep

Remove cheeses from fridge one hour before serving.

Partially chunk the Cabot Clothbound Cheddar, leaving ¾ of the cheese on the rind.

Slice the Alpha Tolman into even-sized rectangles.

Fold the Soppressata and the Bresaola into rosettes.

assembly

Step 1

On a rectangular board, place three empty jars in a triangle shape in the center of the board.

Step 2

In the top left corner of the board, place the Cabot Clothbound Cheddar wedge and chunks. In the bottom right corner, place a full wedge of Bayley Hazen Blue. Just above the topmost jar on the board, create a long shingled line of Alpha Tolman. Diagonally below that, touching the bottom left jar, place a full wheel of Harbison.

Step 3

Between the Cabot Clothbound and the Alpha Tolman, neatly pile the Sopressata rosettes, filling the space and reaching towards the jars and Harbison. Just above the Bayley Hazen Blue, create a pile of Bresaola rosettes that reach from the right edge of the board to the jars in the middle.

Step 4

In the bottom left corner of the board, create a neat pile of Raincoast Fig Olive Crisps. Between the Harbison and the Bayley Hazen Blue, pile the Z Crackers Sea Salt and Olive Oil Crackers.

Step 5

Fill the space around the left edge of the Harbison wheel with candied walnuts, and fill the empty space in the top right corner of the board with cornichons.