Skip to page content

The Jasper Hill Cheese Board

The makers we work with are a huge part of Murray’s delicious history, so for this board, we’re celebrating the iconic Jasper Hill Farm. With an on-site underground aging facility and full dairy farm, this famous Vermont cheese operation is known for their 22,000-square foot cellars that provide their award-winning cheeses a “Taste of Place” of Vermont’s landscape. For this cheese maker-centric board, we’ve chosen four of Jasper Hill’s most beloved cheeses, including Harbison, Bayley Hazen Blue, and Cabot Clothbound Cheddar. Just add some delectable charcuterie and a few of Murray’s best pantry staples, and you’ll have a crowd-pleasing spread in just minutes.

preparation & ingredients

1 ea. Jasper Hill Farm Harbison

1/2 lb Jasper Hill Farm Alpha Tolman

1/2 lb Jasper Hill Farm Bayley Hazen Blue

1/2 lb Cellars At Jasper Hill Cabot Clothbound Cheddar

1 ea. Murray's Sliced Sopressata

1 ea. Candied Walnuts

1 ea. Peppadews

1 ea. Murray's Heirloom Apple Butter

1 ea. Three Little Figs French Onion Confit

1 ea. Trois Petit Cornichons

1 ea. Z Crackers Sea Salt and Olive Oil Crackers

1 ea. Raincoast Crisps Fig And Olive Crisps

Fresh herbs



Remove cheeses from fridge one hour before serving.
Partially chunk the Cabot Clothbound Cheddar, leaving ¾ of the cheese on the rind.
Slice the Alpha Tolman into even-sized rectangles.
Fold the Soppressata and the Bresaola into rosettes.


products in this board

Discover Gifting & Hosting Essentials

Shop All

Other cheese boards