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Raincoast Crisps Fig And Olive Crisps

$10.00 / 6 oz Box
raincoast crisps fig and olive crisps specialty foods
Raincoast Crisps Fig And Olive Crisps
  • by Raincoast Crisps
  • Canada

Raincoast Crisps founder Lesley Stowe crafts her small-batch artisanal Fig & Olive Crisps using a hearty blend of ingredients. These crunchy crackers combine sesame, flax, and pumpkin seeds with bits of smoky Kalamata olives and dried figs for a bite that’s rich, complex, and wonderfully textured. Try building a Mediterranean-themed board with Raincoast Fig & Olive Crisps, a side of Kalamata olives, and Murray’s Feta.

“I’ve found these to be extremely reliable crowd-pleasers. One of my favorite snacks are these Fig and Olive Crisps smeared with goat cheese. I’ve also noticed that they freeze really well, so it’s easy to stock up! “
Murray’s Sales Team – New York, NY
Unbleached Enriched Flour (Unbleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Dried Figs (With Rice Flour), Pumpkin Seeds, Flax Seeds, Kalamata Olives (Sea Salt, Acetic Acid, Olive Oil), Sesame Seeds, Organic Skim Milk, Brown Sugar, Leavening (Baking Soda), Sugar, Sea Salt, Honey, Citric Acid

Allergens: Milk, Tree Nuts, Wheat

  • Raincoast Fig & Olive Crisps are made with Kalamata olives and Adriatic figs, a sweet variety of “white figs.” * The saltiness of the olives and sweetness of the figs creates a rich, balanced bite that works well with bold and tangy cheeses such as feta or blue cheese.
  • Lesley Stowe started her food career by opening a specialty fine foods store in Vancouver, Canada, eventually expanding into cracker business in 1998 with Raincoast Crisps.
  • The company is committed to delivering artisanal products, labeling each package of crackers with a small batch label of authenticity.
  • Lesley is a member of Les Dames d’Escoffier, a society of women in the food and beverage industry that promotes appreciation of and assistance to women building careers in this industry. 

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