Raincoast Crisps Fig And Olive Crisps
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- by Raincoast Crisps
Raincoast Crisps founder Lesley Stowe crafts her small-batch artisanal Fig & Olive Crisps using a hearty blend of ingredients. These crunchy crackers combine sesame, flax, and pumpkin seeds with bits of smoky Kalamata olives and dried figs for a bite that’s rich, complex, and wonderfully textured. Try building a Mediterranean-themed board with Raincoast Fig & Olive Crisps, a side of Kalamata olives, and Murray’s Feta.
Allergens: Milk, Tree Nuts, Wheat
- Raincoast Fig & Olive Crisps are made with Kalamata olives and Adriatic figs, a sweet variety of “white figs.” * The saltiness of the olives and sweetness of the figs creates a rich, balanced bite that works well with bold and tangy cheeses such as feta or blue cheese.
- Lesley Stowe started her food career by opening a specialty fine foods store in Vancouver, Canada, eventually expanding into cracker business in 1998 with Raincoast Crisps.
- The company is committed to delivering artisanal products, labeling each package of crackers with a small batch label of authenticity.
- Lesley is a member of Les Dames d’Escoffier, a society of women in the food and beverage industry that promotes appreciation of and assistance to women building careers in this industry.