Florette Board
Texture takes over in this three-cheese compilation of tasty folds and florettes
Build a Better Summer Barbecue
Hailing from Valencia, Spain, Mitica Caramelized Walnuts are a sweet treat whether they’re eaten by the handful or incorporated into a dish. With their toasted caramel flavor and crunchy texture, they’re perfect for adding some nutty sweetness to a salad or a touch of candied earthiness to Vermont Creamery’s Goat Log.
“No wrong way or time of day to eat to this sweet, crunchy walnut. For a healthy taste of summer, I incorporate them into a strawberry, spinach salad topped off with Murray’s Honey Goat Gouda. Toss handfuls of these caramelized walnuts on top.”
Allergens: Tree Nuts
Texture takes over in this three-cheese compilation of tasty folds and florettes
Sweet and creamy comfort all wrapped up in an edible package
Our favorite cheeses from an iconic Vermont maker
Break the fast with friends, family, and great cheese.
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