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The Holiday Feast Deluxe Board

If this board doesn’t get you into the holiday spirit, we don’t know what will! Inspired by our collection, The Holiday Feast Deluxe, it’s an expertly-curated spread of some of our favorite seasonal items and a whole lot of original flavor. Created with hosting and entertaining in mind, this board is packed with our most luxurious and crowd-pleasing cheeses and snacks, like Murray’s Stilton, Selles-Sur-Cher, Prosciutto di Parma, Castelvetrano olives, and more. With the perfect balance of decadent bites and fan-favorite selections, it’s impossible to go wrong with this deluxe party platter.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

1/2 lb Murray's Stilton

1/2 lb Murray's Cave Aged Gruyère

1 ea. Selles-Sur-Cher

1 ea. Murray's Prosciutto di Parma

1 ea. Murray's Sopressata Salami

1 ea. Jan's Farmhouse Cranberry & Pistachio Crisps

1 ea. Z Crackers Sea Salt And Olive Oil Crackers

1 ea. Murray's Sundried Cherries

1 ea. Castelvetrano Olives (Pitted)

Fresh figs

Greens or herbs


Remove cheeses from fridge one hour before serving.
Cut the Selles-Sur-Cher into wedges.
Slice the Gruyère into long rectangular pieces.
Chunk the Stilton.


Which wine goes with which rind?

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