The Whiskey Lover's Cocktails and Cheese Board
Stock the bar cart and dive into this savory spread based on our best-selling Scotch Lover’s Collection! Perfect with a glass of potent, peaty whisky on the rocks or a classic cocktail, we’ve chosen four bold cheeses that can stand up to a serious drink, including our award-winning Cave Aged Reserve Greensward, plus a handful of bold bites that pack a bright hit of flavor for a simple and delicious board that’s perfect for cheese and scotch lovers alike.
Featuring
prep time
10minutes
assembly time
10minutes
Serves
4people
preparation & ingredients
6oz Red Bear Holy Cow! Beef Salami
1lb Challerhocker
4oz River’s Edge Up In Smoke
1lb Shropshire Blue
4.2oz Murray’s Marcona Almonds
12oz Trois Petits Cochons Cornichons
1 ea. Murray’s Cave Aged Reserve Greensward, 10oz
Fresh Blackberries
prep
assembly
Step 1
On a round board, create a neat pile of Challerhocker slices at the 5 o’clock position. Place the Greensward at the 10 o’clock position, and place the Up in Smoke just below it to the right. Then shingle the slices of Shropshire Blue along the edge of the board from the 12 o’clock to the 3 o’clock positions.
Step 2
Make a shingled line of salami slices along the edge of the board between the Greensward and the Challerhocker.
Step 3
Pile the cornichons in the empty space between the Challerhocker and the Up in Smoke.
Step 4
Make a pile of marcona almonds in the center of the board.
Step 5
Fill the empty spaces on either side of the board with fresh blackberries.
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