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The On the Grill Cheese Board

Fire up the grill! We’ve got the ultimate barbecue board right here. Made with burgers, hot dogs, and sausages in mind, we’ve combined some cookout staples with a few of our favorite summer cheese selections—perfect on the grill or off. Grill up some hamburgers, bacon, and cheese-studded sausages, and top them off with your choice of pepper jack, mozzarella, and not one but two types of cheddar, plus a helping of crunchy pickles and premium condiments. Piled high with best sellers and homemade bites, this board is guaranteed to elevate any backyard party or family dinner.

preparation & ingredients

1lb Murray’s High Plains Cheddar

1/2 lb Roelli Cheese Haus Red Rock

12oz Seemore Meats & Veggies Broccoli Melt Sausage


Red Onion

Fresh Tomatoes


1 LB Murray’s Lightly Salted Mozzarella



1 1/2 lbs Ground Chuck

7.4 oz Fallot Smooth Dijon Mustard

16oz Benton's Smoked Bacon

9.25oz Three Little Figs French Onion Confit

12oz Trois Petits Cochons Cornichons

32oz McClure's Bread & Butter Pickles

1/2 lb. Maple Leaf Pepper Jack



Divide the ground chuck into 4 equal pieces, form them into patties, and grill to your preferred doneness.
Grill the sausage.
Cook the bacon.
Crumble about half of the High Plains Cheddar.
Slice the mozzarella into large coins.
Cut the pepper jack and Red Rock into even slices.
Slice the onions, tomatoes, and avocado.


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