The On the Grill Cheese Board
A BBQ feast of burgers, hot dogs, and cheese
McClure's Pickles Bread N' Butter Pickles
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- by McClure's Pickles
- United States
McClure’s Bread N’ Butter Pickles are a classic American snacking staple made using a recipe passed down through generations. These sweet, crunchy pickles have a delightful tang and bright, buttery essence that makes them ideal for sandwiches, burgers, and even cocktails. Try slicing them and serving them at your next barbecue on a toasted bun with a homemade patty, melted Irish Cheddar, and a touch of Fallot Dijon Mustard.
“Instead of sticking my hand in the candy jar I opt for a bread and butter pickle with a crunch! A perfect one-bite sandwich can be made with a single pickle, a potato chip, and a slice of Cotswald.”
Cucumbers, Water, Cane Sugar, Apple Cider Vinergar, Distilled Vinegar, Onion, Salt, Garlic, Dill
- With help from their parents, brothers Bob and Joe McClure founded McClure’s Pickles in 2006 using their great grandmother Lala’s original recipe.
- The brothers grew up in Michigan, and began making and selling pickles in Detroit, MI, where Joe lived and Brooklyn, NY where Bob lived.
- As of 2009 all production happens in Michigan using fresh, local produce whenever possible. The cucumbers are brined and hand-packed according to the family recipe.
- With help from their parents, brothers Bob and Joe McClure founded McClure’s Pickles in 2006 using their great grandmother Lala’s original recipe.
- The brothers grew up in Michigan and began making and selling pickles in Detroit, Michigan, where Joe lived and Brooklyn, New York, where Bob lived.
- As of 2009, all production happens in Michigan using fresh, local produce whenever possible. Cucumbers are brined and hand-packed according to the family recipe.
- In addition to classic pickles, McClure’s also makes relish and bloody mary mix.
- Their products are all-natural, gluten-free, and certified kosher.
Family Owned
