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Cheese 101 Board

Turn this collection of best-sellers into an eye-catching charcuterie platter in just a few simple steps. A full Murray’s Mini Brie and some tasty crumbles of Roomano set the stage for smoky salami and salty olives. Savory meets sweet with the addition of crisp dried apricots and rich slices of fig almond cake, finished off with a hearty helping of crackers and honey. Our no-frills assembly process will have you serving up a bright, beautiful, and professional-grade cheese board in just minutes.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

1 ea. Murray's Mini Brie 8 oz

1/2 lb. Roomano Extra Aged Gouda

1 ea. Murray's Calabrese Salami 6 oz

1 ea. Rustic Bakery Olive Oil & Sel Gris Flatbread 6 oz

1 ea. Castelvetrano Olives, Pitted 4.9 oz

1 ea. B & R Farms Blenheim Apricots

1 ea. Mitica® Fig Almond Cake 225 g

1 ea. Murray's Wildflower Honey 12 oz

1 ea. Murray's Wild Blueberries Preserves 8 oz


Remove cheeses from fridge one hour before serving.
Chunk the Roomano.
Slice the salami into coins.
Slice the fig cake into wedges.


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