Z Crackers Sea Salt And Olive Oil Crackers

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by Z Crackers
United States

Flavored with sea salt and olive oil, these whole grain crackers have a light, savory crunch. Z Crackers Sea Salt & Olive Oil Crackers make an easy addition to any cheese board. We like them with Palacios Mild Chorizo and Murray’s Brie Fermier.

“These artisanal sea salt and olive oil crisps are the classic cracker. Buttery and flaky with a delicate crunch, they're the perfect pick when you need a mellow, traditional cracker for a cheese board or charcuterie spread. I love them for homemade dips and for bolder, funkier cheeses that require a milder pairing. Slice open the top of a round of Jasper Hill Harbison to create an instant dip, then dunk a Sea Salt and Olive Oil Cracker and top it off with a drizzle of Bee Raw Buckwheat Honey for a woodsy bite of bold flavor.”

Murray’s Marketing – New York, NY

Unbleached enriched wheat flour, water, cornmeal, canola oil, wheat bran, salt, olive oil, sea salt.

Allergens: Wheat

Adapted from a pizza crust recipe and flavored with sea salt and olive oil, these crackers are crispy and light.
Though they once focused on making homemade pizzas, Z Crackers founders Keith and Pam Pollack shifted to making crackers in the early 2000s.
These whole grain crackers have a simple, savory flavor and texture that works beautifully with almost any cheese.

Founded by Pam and Keith Pollacks, New York City-based Z Crackers makes non-GMO, vegan crackers using cornmeal, wheat bran, and olive oil.
Food enthusiasts from the start, Pam and Keith started making homemade pizzas in the ‘80s.
Wanting to make a product that they could scale up and reach customers outside of driving distance, they pivoted and began baking their unique crust into crisp crackers.

Family Owned