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Murray's Brie Fermier

$23.20 / Lb
murrays brie fermier cheese
Murray's Brie Fermier
  • Pasteurized
  • Animal Rennet
  • Age: 4 Weeks
  • Cow Milk
  • by Murray's Cheese
  • France
  • Approachable
  • Soft

Coming from a farm just outside of the village of La Boissiere-Ecole in Northern France, Murray's Brie Fermier contains notes of mushrooms and fresh shucked oysters within its oozy paste. Try it with some Jambon De Bayonne and Raincoast Crisps for a savory snack.

“This is the brie that taught me what brie should taste like. With a rich, oozing texture, and strong aromas of cooked greens and sea salt, it showcases how farmstead production can yield all kinds of flavors you won’t encounter in your run-of-the-mill supermarket cheeses. Add a few slices to a jambon sandwich with butter and cornichons for a French classic.”
Murray’s Customer Experience – New York, NY
Pasteurized Cow's Milk, Salt, Rennet, Lactic Starters.

Allergens: Milk

  • Murray's Brie Fermier is gooey and creamy, with earthy flavors and notes of mushroom and oysters—and just a touch of iron.
  • Murray's Brie Fermier is meant to mimic the raw milk Brie de Meaux that France is famous for, but is unavailable in the United States.
  • Many varieties of Brie exist, but only Brie de Meaux and Brie de Melun have official AOC certification.
  • AOC is short for the French “appellation d'origine contrôlée,” translating to “controlled designation of origin.”
  • Murray’s Brie Fermier is farmstead cheese made outside of the village of La Boissiere-Ecole.
  • Fermier means farmstead in French, indicating that the farm does everything soup to nuts—raising the herd and collecting milk to make and age their cheese.
When you receive your cheese, unpack the order and refrigerate the items. We recommend using the cheese paper we send most of our products in to store the cheese. The cheese paper helps cover the items and stop them from drying out, while also allowing the cheese to breathe. Since cheese is mold, it's a living thing! If you cut off air circulation to the cheese, you can actually cause it to suffocate and spoil at a faster rate.
  • At Murray’s, we are cheese experts and enthusiasts who make, source, sell, and serve exceptional cheese and specialty foods nationwide.
  • The Murray’s Cheese branded product line comprises deliciously distinct, time-honored products made with the finest ingredients by passionate producers across the globe.
  • These products have been hand-selected by our trusted cheesemongers, who travel the world to taste countless items in search of flavors that are exceptional enough to be included in our branded product line.
  • We build strong relationships with our talented production partners. They trust our team to handle the extraordinary goods they’ve worked hard to perfect, as we bring them to households across the country.
  • Whether you’re looking for Gruyère from Switzerland, Brie from France, or Prosciutto di Parma from Italy, with a Murray’s branded product, you’ll receive our favorite version of a traditional product at an incredible value.

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