Cranberry Ginger Mimosa With Cheese Pairings
Festive holiday flavors in a glass
Savor Spring: Bright Bites & Exhilarating Flavors
Coming from a farm just outside of the village of La Boissiere-Ecole in Northern France, Murray's Brie Fermier contains notes of mushrooms and fresh shucked oysters within its oozy paste. Try it with some Jambon De Bayonne and Raincoast Crisps for a savory snack.
“This is the brie that taught me what brie should taste like. With a rich, oozing texture, and strong aromas of cooked greens and sea salt, it showcases how farmstead production can yield all kinds of flavors you won’t encounter in your run-of-the-mill supermarket cheeses. Add a few slices to a jambon sandwich with butter and cornichons for a French classic.”
Allergens: Milk
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