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Apple Cider Mule With Cheese Pairings​


The Moscow Mule is one of our favorite simple cocktails, with ginger beer, vodka, and lime bringing a gorgeous balance of spicy, sweet, and tart. This drew our mind to fall flavors, and the Apple Cider Mule was born. In addition to cider, we add a few dollops of Murray's Heirloom Apple Butter, which elevates the apple flavor and brings in aromatic cinnamon and allspice. It has all the flavors of mulled cider, plus ginger heat and bright citrus. Don't forget the sliced ginger garnish, which makes this cocktail look as good as it tastes.

preparation & ingredients

3 Tbsp. Murray’s Heirloom Apple Butter​

3 1/2 oz. vodka

1 1/2 oz. lime juice

3 oz. ginger beer

6 oz. apple cider

1 knob ginger, thinly sliced lengthwise

2 cinnamon sticks

Murray’s Irish Cheddar

Arzua Ulloa

Petit Prefere de nos Montagnes

Brillat-Savarin Whole Wheel

Split the apple butter, vodka, and lime juice and between two glasses. Stir until the liquids are homogenous. ​ ​
Add ice to each glass, then top with the apple cider and ginger beer, evenly split between the two.
Garnish with a cinnamon stick and ginger slice, and enjoy with perfect cheese pairings.​

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