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The Latkes & Toppings Board

We’re taking traditional Hanukkah sides up a notch with this gorgeous board piled high with hearty toppings for one of our favorite treats--latkes. These potato pancakes are a classic staple of holiday meals, and there are plenty of ways to add some extra original flavor to a crisp, buttery bite. We’ve filled six jars with jam, honey, creme fraiche and more to get creative, and built a spread of smoked salmon, sweet Gjetost, rich Oma, and savory Truffle Cheddar and raclette, plus slices of fresh cucumber and green apple for a touch of crispness. Perfect for brunch with the family or entertaining friends, this make-your-own toppings spread is the ultimate holiday snack plate.

preparation & ingredients

10-12 Latkes (Homemade or Store Bought)

1/2 lb. French Raclette

1/2 lb. Von Trapp Oma

1 ea. Gjetost, 8.8 oz.

1 ea. Grafton Truffle Cheddar Bar, 8 oz.

1 ea. Vermont Creamery Creme Fraiche, 8 oz.

Lox, 3 oz.

1 ea. Three Little Figs French Onion Confit, 9.25 oz.

1 ea. Murray's Apple Butter, 9.6 oz.

1 ea. Le Bon Magot Carrot And Fruit Conserve, 2 oz.

Mitica® Acacia Honey, 4.23 oz.

Dried Mandarin Crisps

1 Cucumber

1 Green apple

1 Red onion

1 Bunch parsley


Finely chop a red onion into diced pieces.
Remove cheeses from fridge one hour before serving.
Dice the Gjetost and the Grafton Truffle Cheddar Bar.
Slice the Oma into squares and cut the Raclette into long rectangles.
Fold the slices of salmon into miniature wraps.
Slice a cucumber into thin coins and cut a green apple into thin, even-sized slices.


products in this board

Holiday Catering in New York City

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Other cheese boards