Le Bon Magot Carrot And Fruit Conserve

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Age: 24 Months
by Le Bon Magot, LLC
United States

Rich and fruity with a hint of warm spices, this blend of carrots, cranberries, apricots, dates, and figs is the perfect balance of sweet and savory. Le Bon Magot founder Naomi Mobed seasons this bright mix with coriander, turmeric, and jaggery (a type of raw cane sugar). Her Carrot and Fruit Conserve is a unique textured spread that pairs equally well with milky bloomy cheeses like Vermont Creamery Bonne Bouche and rustic charcuterie like Murray’s Calabrese Salami.

“Your taste buds will go on an epic journey with these unexpected flavors. Each bite is different and features an exotic spice or a sweet and savory chunk of carrot and fruit. It works really well with a hearty cheddar and crusty bread.”

Murray’s Sales Team – New York, NY

Apple Cider Vinegar, Jaggery (Raw Sugar), Organic Carrots, Garlic, Sweetened Dried Cranberries (Cranberries, Sugar), Dried Dates, Organic Dried Figs (Dried Figs, Water), Dried Apricots (Apricots, Sulfur Dioxide {Preservative}), Spices Including Coriander Seed, Mustard. Powder And Turmeric, Sea Salt.

Founded in 2015 by Naomi Mobed, Le Bon Magot is a culinary business that produces artisanal chutneys, condiments, pickles, emulsions, preserves, and spice blends.
Founder Naomi Mobed was born in Karachi and raised in Tehran, and spent time around the world in Hong Kong, the U.S., Dubai, South Africa, and other cities and countries.
Le Bon Magot was inspired by her family’s culinary traditions as well as the flavors, spices, and dishes she encountered around the world.
This Carrot and Fruit Conserve is a nod to traditional aspects of Anglo-Indian cuisine. It utilizes both vinegar and jaggery to add a depth of flavor.
Jaggery is a type of raw cane sugar often used in South Asian and African dishes.
Le Bon Magot Carrot and Fruit Conserve is both sweet and savory, making it a perfect pair with spicy items like Jalapeno Jack, Chorizo, or Hot Soppressata.
It also easily complements sweeter eats--try a dollop on Murray’s Delice and a shortbread cookie to create a dessert-like bite.

Naomi Mobed founded Le Bon Magot in 2015 to produce an original line of condiments, chutneys, preserves, and similar pantry items.
Le Bon Magot means “the hidden treasure.”
Founder Naomi Mobed was born in Karachi and raised in Tehran, and spent time around the world in Hong Kong, the U.S., Dubai, South Africa, and other cities and countries.
Le Bon Magot was inspired by her family’s culinary traditions as well as the flavors, spices, and dishes she encountered around the world
These small-batch artisanal products use locally sourced produce and oils, vinegars, and spices from around the world to create entirely unique blends of flavors that are utilized in heritage recipes.

Woman Owned