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Apricot & Spiced Pecan Baked Brie

Baked brie is a classic, but it often leans almost into dessert territory, between the creamy cheese and the sugary toppings. This version keeps one toe in sweet territory, while also adding a ton of savory depth. That's thanks to PRiMO Apricot Urfa Mostarda, a fruit-packed, savory relish with bits of perfectly ripe apricot, pops of mustard seed, smoky urfa pepper, and a vinegar tang. A sprinkle of Treat Spiced Pecans brings some sweet heat. All that flavor packed into one gooey mini brie.

  • prep time


  • assembly time


preparation & ingredients

1 Murray's Mini Brie (8 oz.)​

1 4 ½-oz. jar PRiMO Apricot Urfa Mostarda​

1 ½ oz. Treat Spiced Pecans (half a package)​

Preheat oven to 350 degrees.
While the oven is heating, add the Mini Brie to a brie baker or other oven-safe baking dish.
Cover the brie with the apricot mostarda.
Bake the brie for about 12 minutes or until just starting to ooze.​
While the brie is baking, chop the pecans into large chunks.​
Remove the brie from the oven, and sprinkle with the pecans.​
Allow to cool 5 minutes before serving with crackers or crostini!​

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