Apricot & Spiced Pecan Baked Brie
Gooey brie with a uniquely savory topping
Primo Apricot Urfa Mostarda
- by Primo Specialty Foods
- United States
Mostarda hasn’t taken off as a go-to condiment in the United States, but PRiMO’s apricot version is an argument for why it should. A fruit-packed, savory relish, with bits of perfectly ripe apricot and the pungent pop of mustard seeds. There’s more to discover in every bite—smoky urfa pepper, warming ginger, a vinegar tang. Bring it to a barbecue and every guest will find a use for it, whether they slather it on grilled chicken or dollop atop Aged Goat Gouda and Red Table Mini Mortadella.
Dried Apricots, Orange Juice, Brown Sugar, Cider Vinegar, Mustard Seeds, Ginger, Garam Masala (Cinnamon, Cardamom, Cloves, Spices), Mustard Oil, Non-Gmo Fruit Pectin, Urfa Pepper.
- Mostarda is a classic Northern Italian condiment made from fruit candied in a syrup with the addition of mustard oil or powder.
- It’s traditionally served with braised meats, as the spice and vinegar cut through the richness, but it can also be served with cheeses, cured meats, and more.
- While Italian mostarda can contain a variety of fruit, PRiMO’s version highlights apricots.
- PRiMO uses both mustard seeds and mustard oil, which gives the condiment an infusion of hot mustard spice and a pop of texture.
- An untraditional but welcome addition is urfa biber, dried Turkish pepper flakes that are smoky with a raisin-like fruitiness.
- They also add garam masala, which brings the warmth of cinnamon, cardamom, and cloves.
- Spread some Apricot Urfa Mostarda on your next grilled cheese with Murray’s Cave Aged Gruyère for an elevated treat.
Gluten Free, Vegan, Vegetarian
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