Roasted Vegetables with Burrata and Pomegranate
Burrata isn’t just for summer salads. This simple, savory dish is the ultimate autumnal treat. We’ve taken root vegetables and roasted them until tender, then topped them off with a hearty helping of spice, citrus zest, and bright balls of creamy burrata--plus a sprinkling of pomegranate seeds for a final sweet touch. The result? A mouthwatering blend of flavors that’s both fresh and deeply satisfying.