This iconic appetizer is the ultimate crowd-pleaser! Fondue, a traditional Swiss dish made from melted cheese and white wine, is served in a communal pot for dipping in bites of your choice: baguette, cornichons, potatoes, or just about anything else. For this simple recipe, we're combining a few bold melting cheeses and rich spices to create the perfect party dip that's made to pair with bright snacks like pickles and sweet onions. Want to mix things up? Make this fondue your own with an original blend of Swiss cheeses and a personal selection of dipping options.