Italian Antipasto Chopped Salad
When it comes to salad, we are all about it being healthyish. This Italian-style chopped salad is a toss-up of your favorite antipasti, cubes of Asiago Pressado, Murray’s Genoa Salami and Provolone with a homemade vinaigrette. Colorful and crisp with a little kick, this salad is the perfect starter for your next take on Italian night!
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preparation & ingredients
To make the vinaigrette, add all the ingredients except for the olive oil to a blender. Process until smooth, then slowly drizzle in the olive oil until an emulsion forms. Set aside.
To shred the radicchio and cabbage, cut the heads in half, then cut the leaves as thinly as possible.
In a large mixing bowl, combine the remaining salad ingredients with the shredded lettuces and dressing then mix thoroughly. Chiffonade half the parsley and mix this into the salad as well. Garnish the salad with the remaining parsley leaves.
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