The Al Fresco Cheese Board
A deluxe outdoor dining spread
Savor Spring: Bright Bites & Exhilarating Flavors
Sweet, silky, and pillowy soft, Murray’s Buffalo Mozzarella is a lusciously decadent cheese. With almost twice the fat content of cow’s milk, the buffalo milk used to create this cheese gives it a thick, creamy texture with a springy bounce and sweet taste. Try it on pizza, use it in a Caprese salad, or drizzle with some balsamic vinegar and serve on a charcuterie board with Prosciutto di Parma and marinated sundried tomatoes.
“Nothing tastes more like summer to me than Murray’s Buffalo Mozzarella. Sweet and bright, it has a flavor like lemon cheesecake. If you are looking for a fun but comfortable departure from cow's milk mozzarella, this is for you. I love this sliced up in a fresh watermelon and mint salad, next to a French 75 cocktail.”
Allergens: Milk
While harder cheeses can stay fresh for up to two to three weeks when wrapped tightly and unopened, fresh style cheeses are best consumed within a few days. The best thing to do is to keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. If your cheese is packed in olive oil or brine, store any leftovers in the liquid and follow package instructions. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!
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