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The Al Fresco Cheese Board

Dining ‘al fresco’ is all about enjoying the outdoors, so we’ve put together the ultimate picnic platter for an afternoon at the park or an evening on your balcony or roof. Just grab a few bottles of wine and some linen napkins to create an instant five-star spread that’s packed with five decadent cheeses, a few bites of rich charcuterie, and the perfect balance of sweet, zesty, and savory accompaniments. We lined up three intensely creamy cheeses to bring the luxury, and paired them with two snackable favorites so there’s something to please everyone’s palate.

preparation & ingredients

1 ea. Fromager D'Affinois Triple Cream Excellence, 6.5 oz.

½ lb. Murray's Young Manchego

1 ea. Murray's Buffalo Mozzarella, 8 oz.

1 ea. Vermont Creamery Small Goat Log, 4 oz.

½ lb. Maple Leaf Pepper Jack

1 ea. Prosciutto San Daniele, 3 oz.

1 ea. Murray's Wild Blueberry Preserves, 10 oz.

1 ea. Firehook Sea Salt Crackers, 5.5 oz.

1 ea. Pacific Pickle Works Asparagusto!, 16 oz.


Fresh Herbs


Slice the Pepper Jack into cubes.
Triangle slice the Manchego.
Partially cut the Goat Log into coins.


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