Grilled Spinach Artichoke Calzones
We’re putting a fresh twist on your favorite messy pizza pockets. Meet our Grilled Spinach Artichoke Calzones, a blend between a classic creamy dip and a crispy bite-sized snack. We’ve combined Parmigiano Reggiano, Pecorino, and some mouthwatering mozzarella to create a three-cheese mixture that’s combined with artichoke spread and spinach and packed inside a little purse of homemade grilled dough--adding a touch of rustic texture that traditional baked calzones just don’t have.
Featuring
prep time
20minutes
assembly time
15minutes
Serves
10people
preparation & ingredients
16 oz. Frozen spinach or 2 bunches of fresh spinach
3 cloves Garlic
1 Kosher Salt
2 tsp. Red pepper flakes
1 cup grated Murray’s Parmigiano Reggiano
1 7.3-oz. container Mt. Vikos Artichoke Spread
2 22-oz. balls Roman-style pizza dough
1 cup shredded Murray’s Lightly Salted Mozzarella
2 Tbsp. Murray’s Italian EVOO
1 10.5-oz. Vermont Creamery Large Goat Log
1 cup grated Pecorino Romano