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Parmigiano Reggiano is the king of Italian cheeses, and Murray’s grated version embodies everything we love about this classic cheese. It’s nutty and robust, with a hint of caramel sweetness. Crafted into massive wheels using time-honored techniques and strict regulations, traditional Parmigiano Reggiano is delicately crumbly, with crunchy tyrosine crystals, notes of roasted cashews, and fruity undertones that speak to strawberry and stone fruit. Enjoy this grated Italian staple sprinkled over Rustichella Pasta Orecchiette with 1932 Arrabiata Sauce.
“Sprinkled on pasta or in soup, Murray’s Grated Parmigiano Reggiano is a perfect addition to any warm dish. It’s conveniently grated for the busy person who only has a box of pasta and a jar of sauce in their cupboard. Try blending it with whipped polenta for an added bit of saltiness.”
Allergens: Milk