The Antipasto Board
A curated collection of Italy’s best flavors
Mt. Vikos Artichoke Spread
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- Greece
Mt. Vikos utilizes real bits of tender artichoke hearts in this authentic Greek spread. The savory artichoke is blended with extra virgin olive oil, garlic, and herbs to create a rich, herbaceous, and buttery mix that’s easily served up as an appetizer dip or atop bruschetta. Get a true taste of Greece by pairing this Artichoke Spread with a sprinkle of Murray’s Feta and a handful of Kalamata Olives.
“I have loved artichokes ever since I was a little kid; I could eat them with almost anything, and I use this spread for just about everything because it's got great artichoke flavor without too much salt. I use it in place of tomato sauce for homemade pizzas, as the base for pasta salad dressing, as a sandwich spread, in omelets, and mixed with fresh goat cheese to top off baked potatoes.”
Artichoke, Sunflower Oil, Water, Extra Virgin Olive Oil, Garlic, Lemon Juice, Herbs & Spices, Sea Salt, Ascorbic Acid, Citric Acid
- Mt. Vikos Artichoke Spread is inspired by traditional Greek meze or appetizer platters.
- It makes for an easy dip with Z Crackers Garlic and Basil Crackers or pita bread.
- It can also be used as a spread for sandwiches--try it with sweet Peppadews and a few slices of Provolone.
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