The Antipasto Board
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Mt. Vikos utilizes real bits of tender artichoke hearts in this authentic Greek spread. The savory artichoke is blended with extra virgin olive oil, garlic, and herbs to create a rich, herbaceous, and buttery mix that’s easily served up as an appetizer dip or atop bruschetta. Get a true taste of Greece by pairing this Artichoke Spread with a sprinkle of Murray’s Feta and a handful of Kalamata Olives.
“I have loved artichokes ever since I was a little kid; I could eat them with almost anything, and I use this spread for just about everything because it's got great artichoke flavor without too much salt. I use it in place of tomato sauce for homemade pizzas, as the base for pasta salad dressing, as a sandwich spread, in omelets, and mixed with fresh goat cheese to top off baked potatoes.”
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