Bacon Wrapped Dates Stuffed With Blue Cheese
A smoky, textured bite of rich flavor
Unique Gifts for the Unique Moms in Your Life
The Nueske family crafts this classic bacon using a family recipe datin back to 1882. They make their Wild Cherrywood Smoked Bacon by smoking the meat for 24 hours over cherrywood logs, which infuses the meat with a ruch succulence, rustic flavor, and sweet tang. Perfect for breakfast with a side of eggs or on top of a burger, this mouthwatering bacon adds a savory touch to any dish. Try it with a drizzle of Crown Maple Syrup or on a sandwich with a melted slice of New York State White Cheddar.
“There's bacon and then there's Neuske's. To me, this exemplifies the true spirit of smoked meats, made in a process that's been perfected over the course of more than a century. This is my go-to bacon for any occasion, whether it’s with eggs, in a BLT, or braided over a juicy burger.”
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