Quattro Formaggio Chicken Parm by Quality Italian
A cheesy classic from one of NYC’s top restaurants
Unique Gifts for the Unique Moms in Your Life
Please order Murray's Smoked Mozzarella in full-pound units, starting with a minimum of 1 pound. Murray's Smoked Mozzarella is an incomparable interpretation of an Italian classic. It’s moist and tender, with milky acidity and authentic woodsy aromas that come from the smoking process. Lactic and fresh, this mozzarella will be a favorite on any antipasti plate—especially with a dollop of Blake Hill Preserves Jalapeño & Lime Chili Jam.
“Murray's Smoked Mozzarella takes cold smoking to a whole new level. The inside is soft and sweet, while the outside takes your mind straight to the campfire. Murray's Smoked Mozzarella paired with some roasted tomatoes makes the best picnic snack. Add a little basil for good measure and you have the perfect bite.”
Allergens: Milk
While harder cheeses can stay fresh for up to two to three weeks when wrapped tightly and unopened, fresh style cheeses are best consumed within a few days. The best thing to do is to keep the cheese in one of your refrigerator drawers or the vegetable bin; this will help to keep your cheese from drying out. If your cheese is packed in olive oil or brine, store any leftovers in the liquid and follow package instructions. All cheeses and meats are perishables—by definition they degrade over time—so we encourage our customers to enjoy the cheese while it's in peak condition!
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