Brie Lover's Board
Here’s one for fans of bloomy rind cheeses. We combine the creamy, buttery flavors of Brie from France with a sweet crunch you won’t be able to resist. Spread a little of the sour cherry jam and honey on a sea salt cracker. Then lay a slice of apple and Brie atop, with a sprinkle of fresh rosemary. Take one bite and prepare for your taste buds to be in heaven! Pair with a fruity prosecco or crisp cava to take it to the next level.
preparation & ingredients
For the Mini Brie, slice a few wedges from about ⅓ of the wheel, but leave the rest intact.
Halve the wedge of Murray's French Double Crème Brie lengthwise.
Place two small bowls or ramekins at 1 o’clock and 6 o’clock on a round platter.
Place the Mini Brie to the left of the top bowl. Arrange the wedges of Double Crème Brie to the right of the lower bowl.
Fill the left-most edge of the platter with the sea salt crackers, cascading toward the center of the platter.
Fill the top bowl with the Moka Pecans. Scatter the almonds between that bowl and the Double Crème Brie below.
Fill the bottom bowl with the Divina Cherry Spread and place the jar of Truffle Honey near the center of the platter.
Shingle sliced red apples in the blank spaces at the top and bottom of the board and fill in any sparse areas with sprigs of rosemary.