Raclette for Two Board
Heat things up with one of our best melters.
20% Off Sitewide (Code: CHEESELOVE) | 15% Off Clubs (Code: CLUBLOVE) - Ends 2/7
Rich, pasture-raised New Hampshire pork. Bright, zesty chile paste. These come together beautifully in Short Creek Farm’s Kosho Salame. The main charcutier makes their own kosho, a Japanese condiment made from chile and citrus zest. It’s salted to mellow before it’s added to the deeply flavorful pork. After aging, each juicy bite of rustic salami sings with fruity, lingering heat and fresh citrus. Slice and serve with burrata or Point Reyes Toma to bring big, bold flavor to your spread.
“When I tried this salami, I knew exactly what to do with it. I made a salami sandwich with San Giuliano Lemon Marmalade, and it was so good—salty and citrusy, fatty and fresh.”
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