Bello Rustico Crostini

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Italy

These rustic-style crostini follow an Italian tradition that dates back to Italy's medieval period. The recipe hasn't changed much in those centuries, but Sandamiri, an international purveyor of quality Italian baked goods, has mastered these crispy crackers. A sweet bite of fresh sea salt and aromatic olive oil is kneaded into the dough before being baked into its toasty square. Serve them with a dollop of Calabro Ricotta and a Marinated Sundried Tomato for a true Italian bite.

“If you're looking for a classic, rustic cracker, these authentic Italian crisps are the way to go. Simple and crunchy, they're flavored only with sea salt and EVOO, which means anything you pair with these crostini is bound to shine--I like a smear of goat cheese with a drizzle of balsamic, or even a marinated olive with tomato spread.”

Murray’s Marketing Team – New York, NY

Wheat Flour, Olive Pomace Oil, Extra Virgin Olive Oil, Sea Salt,
Malt, Yeast.

Allergens: Wheat

Crostini means "little toasts" in Italian.
Traditional Crostini are Italian appetizers topped with a variety of different cheeses, meats, and vegetables.
Crostini originated in Medieval times when Italian peasants would eat their meals on slices of bread instead of using plates.
Extra virgin olive oil is used to flavor this cracker. To be considered Extra Virgin Olive oil it must be oil from the first pressing of the olives.

Independently Owned