Bello Rustico Crostini
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These rustic-style crostini follow an Italian tradition that dates back to Italy's medieval period. The recipe hasn't changed much in those centuries, but Sandamiri, an international purveyor of quality Italian baked goods, has mastered these crispy crackers. A sweet bite of fresh sea salt and aromatic olive oil is kneaded into the dough before being baked into its toasty square. Serve them with a dollop of Calabro Ricotta and a Marinated Sundried Tomato for a true Italian bite.
- Crostini means "little toasts" in Italian.
- Traditional Crostini are Italian appetizers topped with a variety of different cheeses, meats, and vegetables.
- Crostini originated in Medieval times when Italian peasants would eat their meals on slices of bread instead of using plates.
- Extra virgin olive oil is used to flavor this cracker. To be considered Extra Virgin Olive oil it must be oil from the first pressing of the olives.