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The Winter Blues Board

Getting the blues doesn’t have to be a bad thing--we’re spending the cold months cozying up to this colorful creation featuring our most beloved blue cheeses and decadent bites. We’ve created a board piled high with four blue-veined beauties: bold orange Shropshire Blue, earthy Dunbarton Blue, classic Roquefort, and a velvety goat log. To complement these creamy, spicy selections, we’ve paired them with rich milk chocolate, mild crackers, sweet walnuts, and a whole host of fresh blackberries. Ideal for dessert or a party snack, these blues hit the spot.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

1/2lb Shropshire Blue

1/2lb Roquefort

160g Pralus Milk Chocolate Infernal Bar

4.23oz Mitica Acacia Honey

6.5oz Murray’s Shelled Walnuts

10oz Murray’s Wild Blueberries Preserves

7oz Bello Rustico Crostini

1/2lb Chiriboga Blue

4.5oz Westfield Farms Classic Blue Log



Remove cheeses from fridge one hour before serving.
Partially chunk the Shropshire Blue.
Fully chunk the Chiriboga Blue.
Triangle slice the Roquefort
Partially slice the Blue Log into coins, leaving half intact.
Partially chunk the Pralus Milk Chocolate Infernal Bar, leaving about half intact.


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