Fishwife Smoked Salmon With Fly By Jing Sichuan Chili Crisp
$28.00 / 3.2 oz Tin
- Fish
- by Fishwife
- Norway
This mash-up of two of our favorite woman-founded food purveyors is spicy, savory bliss in a tin. Whole pieces of Fishwife’s flaky, lightly smoked Atlantic salmon are covered in Fly by Jing’s crunchy, umami-packed chili crisp. It’s a ready-to-serve flavor bomb of high-quality fish and knockout condiment, giving an instant boost to your lunch bowl. Or go for a playful pairing with lactic cheeses like Murray’s Buttermilk Basque or Vermont Creamery chèvre.
“This is my goto tinned fish option. With the addition of Fly By Jing's chili crisp, you get just the right amount of spice and crunch that really sets it apart. I'll eat it straight from the tin or with a dry, salty cheese, like Mahon Meloussa.”
Atlantic Salmon (Fish), Fly By Jing Chili Crisp (Non-Gmo Rapeseed Oil, Non-Gmo Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices), Dark Brown Sugar, Salt, Garlic Salt (Sea Salt, Garlic, Salt, Modified Corn Starch, Sugar, Parsley, Natural Flavor And Extractives Of Carrot (For Color))
- Fishwife is a women-founded and -led company producing ethically sourced tinned seafood.
- The name reclaims a term that dates back centuries, referring to the daughters or wives of fishermen who sold fish at the market (and eventually evolving into a gendered insult for brash, brassy women).
- Fishwife is inspired by conservas culture of Spain and Portugal—tinned seafood that captures the freshness of high-quality fish and shellfish.
- All of their fish is sourced from responsibly managed fisheries and aquaculture farms.
Woman Owned
