Fangst Smoked Freshwater Trout w/Juniper & Lemon Thyme
$12.00 / 110 g Tin
- by Fangst
- Denmark
This Smoked Freshwater Trout with Juniper & Lemon Thyme was inspired by Fangst co-founder Martin’s father, who developed trout farms in Denmark. Inside every tin is tender, briny fish with a kiss of smoke. The juniper and lemon thyme impart a bright, herbaceous essence to the fillet. A pantry favorite, it can be enjoyed straight from the tin or transformed into a dip by mixing it with a creamy spread like Vermont Creamery Crème Fraîche.
“I make a fantastic smoked trout dip with this fish, cream cheese, and some crème fraîche. It’s always the first to go at a party!”
Smoked Trout (Regnbue Ørred) (73%), Cold Pressed Rapeseed Oil, Salt, Juniper, Lemon Thyme
- Martin, Rasmus, and Mikkel are behind Fangst, a Danish company offering tinned fish from Nordic waters. Their mission is to champion Nordic food culture by investigating and rediscovering cooking methods that have been lost to time.
- “Fangst" means catch in Danish and Norwegian, representing this small company’s Scandinavian roots.
- Sustainability is at the heart of Fangst’s processes—much of their shellfish and fish are certified by the Marine Stewardship Council and are wild-caught in Nordic oceans and fjords.
- The fish that they source from farms, like salmon and trout, are from fisheries certified by the Aquaculture Stewardship Council, which monitors the industry for environmental sustainability and social responsibility.
Family Owned
