Skip to page content

Hungry Bird Eats Multi-Seeds + Oregano Nordic Crisps

This item is temporarily unavailable

Hungry Bird Eats Multi-Seeds + Oregano Nordic Crisps
View similar products
  • by Hungry Bird Eats Multi-
  • United States

Inspired by Scandinavian tradition but handcrafted in New Jersey, Hungry Bird Eats’ Nordic Crisps are dense, seedy, and so satisfying. Made from a base of brown rice flour and extra virgin olive oil, the Multi-Seeds + Oregano version is packed with flax, sunflower, sesame, and chia seeds. These vegan crisps manage to be nutty without the nuts, while oregano adds a light herb flavor. They can turn any cheese board into a meal—go for an Italian theme with Ciresa Fontina Fontal and BirbaBlu.

“These seeded, crunchy crisps are so incredibly versatile. I love them with a generous topping of Meredith Dairy Feta.” 
Murray’s Wholesale – New York, NY 
Organic Brown Rice Flour, Filtered Water, Organic Olive Oil, Organic Flax Seeds, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Buckwheat Flour, Organic Chia Seeds, Sea Salt, Organic Oregano.
  • The Multi-Seeds + Oregano crisps are crafted without nuts, soy, or added sugar. They’re also vegan and made with gluten-free ingredients.
  • While traditional Danish knækbrød is made with rye flour, Hungry Bird crafts these crackers from brown rice flour.
  • This herbaceous flavor is excellent on a cheese board but also delicious dunked into tomato soup.
Minority Owned
Gluten Free, Vegan

Get 15% Off All Cheese Clubs