Fangst Salmon Flash Grilled in Cold Pressed Rapeseed Oil
$12.00 / 110 g Tin
- by Fangst
- Denmark
Off the coast of Denmark in the cool, pristine North Atlantic waters are the Faroe Islands, known for their sustainable fish farms. It’s from here that Fangst sources fish for their Flash Grilled Salmon in Cold Pressed Rapeseed Oil. This quick-cooking technique imparts a slight smokiness to the whole, flaky fillet, deepening its delicate flavor. Preserved in organic oil, this top-quality tinned fish deserves a soft, succulent cheese like Meredith Dairy Marinated Feta.
“When there’s no time to make lunch, I just scoop pieces of this salmon onto potato chips, topping it off with a drizzle of Springs Fireplace Tesuque Hot Sauce. The moderate heat brings out the richness of the fish.”
Salmon (81%), Cold Pressed Rapeseed Oil* (18.1%), Salt
- Martin, Rasmus, and Mikkel are behind Fangst, a Danish company offering tinned fish from Nordic waters. Their mission is to champion Nordic food culture by investigating and rediscovering cooking methods that have been lost to time.
- “Fangst" means catch in Danish and Norwegian, representing this small company’s Scandinavian roots.
- Sustainability is at the heart of Fangst’s processes—much of their shellfish and fish are certified by the Marine Stewardship Council and are wild-caught in Nordic oceans and fjords.
- The fish that they source from farms, like salmon and trout, are from fisheries certified by the Aquaculture Stewardship Council, which monitors the industry for environmental sustainability and social responsibility.
Family Owned
